We offer a premier selection of American
farmstead cheese, focusing on cheeses produced in the Northeastern
United States. Anne Saxelby, proprietor of Saxelby Cheesemongers, has a
strong background in American farmstead
cheese, having started her career as a cheese maven at Murray's Cheese
in the West Village, and subsequently worked on numerous farmstead
dairies in the US and abroad.
The cheeses showcased at Saxelby Cheesemongers come from small family farms
and have chosen based on the integrity of the cheese and the cheese maker.
Each cheese is uniquely American, the tastes and textures reflecting how and where it was produced.